Zaara
Dogma Black Sea Aged Syrah, Carmenere & Cabernet Franc Magnum
Dogma Black Sea Aged is the first Bulgarian wine aged at the bottom of the Black Sea.
€117.60 / 230.01 лв.
1 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Cabernet Franc, Carmenere, Syrah
Vintage
2020
Aging
8 months aged in a bottle in Black Sea
Alc.
14.00%
Limited series
150
Why We Selected This Wine
Dogma Black Sea Aged is the first Bulgarian wine to be aged at the bottom of the Black Sea. The result is, in addition to accelerating the aging process, increasing freshness, rounding, prolonging the aftertaste and harmonizing the organoleptic elements. In addition to its taste qualities, this extraordinary wine also impresses with its bottle, in which the final touches on the design are the work of the sea itself.
Vinification Philosophy
- The grapes are from the vineyards near the village of Glavan.
- After bottling, the wine is aged for 8 months in the Black Sea.
Tasting Profile
Mineral · Complex · Expressive
Alc. · 14.00%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Balanced
Color: The wine has an intense ruby colour.
Nose: The nose reveals red and dark fruits, spices and smokiness.
Palate: On the palate, the wine has a complex character, recurring aromas and flavours from the nose, minerality, chocolate and ripe and velvety tannins, a long and memorable finish.
Serving: 14–16°C, decanting for 30 minutes
Pairing recommendation
A wonderful combination with mature cheeses, red meats, dry-aged salami, burgers, pâtés and appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Elena Dry Aged Pork Leg
The bite highlights the peppery and earthy character of the wine and brings a good balance between saltiness and fruitiness. The fat in the meat softens the tannins in the wine and gives it a velvety feel.