Villa Katina
Rosé Cabernet Sauvignon
A wine that expresses one of the distinctive features of Villa Каtina's terroir.
€22.00 / 43.03 лв.
6 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
Cabernet Sauvignon
Vintage
2025
Aging
5 months in glass vessels
Alc.
13.8%
Limited series
180
Why We Selected This Wine
One of the defining traits of Villa Katina's terroir, as expressed in our Cabernet Sauvignon Rosé, is the presence of an elegant strawberry-driven nose. Over the years, it has revealed itself in the glass as strawberry jam, lightly smoked strawberry with mint, Turkish delight, and fresh strawberry juice.
Vinification Philosophy
- Naturally made wine, with no stabilizers, sulfites or allergens.
- Wine with PGI (Protected Geographical Indication)
- Origin: Thracian Lowlands, Karabunar
- Harvest: 02.09.2025
- Cold maceration: 24 hours
- Skin contact: 3 hours
- Fermentation: Spontaneous, with wild yeast
- Ageing: 5 months in glass vessels
- Bottled: February 2026
- Series of 180 bottles
Tasting Profile
Complex · Terroir driven · Distinctive
Alc. · 13.8%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The colour is vibrant and intense, flowing into hues reminiscent of peach tree blossoms at sunset.
Nose: "On the nose, I found fine and delicate fruit aromas, nuances of ripe red fruits, gently suggested strawberries and raspberries—perhaps even mulberries. For a moment, I was back in the countryside, picking and tasting them straight from the tree."
Palate: "On the palate, it differs from typical rosés. It is much fuller, with a pronounced presence and depth. The fruit notes are elegant and well-balanced, without dominating. This rosé is complex, with a deep character—like the perfect prelude between winter and spring.
The most memorable aspect is the finish. Somehow long, it keeps you on your toes, making you want to take another sip before you’ve fully experienced the entire palette of the previous one.” – S.G.
Serving: 10–12°C, decanting for 15 minutes
Naturally made wine, with no stabilizers, sulphites, or allergens.
Pairing recommendation
A wonderful combination with soft and creamy cheeses such as goat and brie, pasta with cream sauce, truffle pates, seafood - prawns, mussels and fish.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The floral and mineral notes of the Rose enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.