Villa Katina
Cabernet Sauvignon Inox Reserve
Varietal Cabernet Sauvignon from Karabunar from 56-year-old own vineyards, bearing the authentic face of the terroir.
€17.90 / 35.01 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
Cabernet Sauvignon
Vintage
2022
Aging
11 months in stainless steel tanks
Alc.
14.7%
Limited series
1500
Why We Selected This Wine
After more than 10 harvests of vinification with aging in Bulgarian oak, they decided to show the “authentic” face of their terroir for the first time. An old vine carries wisdom and can tell a magical tale, gathered in a glass of wine, in a way that a young vine could not.
Vinification Philosophy
- Cold maceration: 24 – 72 hours
- Aging: 11 months in stainless steel
Tasting Profile
Fruity · Complex · Long Finish
Alc. · 14.7%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Medium
Fruitiness
Fruity
Color: A dense, albeit slightly translucent, ruby colour.
Nose: Fresh varietal nose of blackcurrant and red fruits, earthy nuances and chocolate.
Palate: Gentle body with medium length and a spicy aftertaste of pepper and oriental spices. Smooth tannins and fresh acids.
Serving: 14–16°C, decanting for 30 minutes
Natural wine without stabilizers, sulphites and allergens.
Pairing recommendation
A perfect combination with barbecued red meats, mature cheeses, mushroom dishes, grilled vegetables, pâtés and appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.