Via Verde
White Blend
An extraordinary combination of 4 varieties from vineyards at an altitude of 600 m above sea level.
€12.00
12 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Assyrtiko, Keratsuda, Sandanski Misket, Viognier
Vintage
2024
Aging
6 months on fine lees in stainless steel
Alc.
13.5%
Limited series
2000
Why We Selected This Wine
A wine in which a Greek variety - Assyrtiko, a French one - Viognier and two local varieties for the Struma River Valley - Sandanski Misket and Keratsuda coexist. The grapes come from one of the highest vineyards in Bulgaria - at 600 m altitude in the village of Ilindentsi. All these factors add to the unique character of the blend.
Vinification Philosophy
- Limited yields from 600 m altitude vineyards near the village of Ilindentsi
- Minimal intervention and sulphites
- 6 months on fine lees in stainless steel tanks
Tasting Profile
Mineral · Complex · Long Finish
Alc. · 13.5%
Dryness
Dry
Body
Full
Acidity
Fresh
Fruitiness
Balanced
Color: The wine has a pale golden colour with greenish hues.
Nose: The nose reveals minerality, citrus, floral and herbal notes, and juicy stone fruit - peach and apricot.
Palate: On the palate, the wine is rich, with a good balance between density and minerality, complex nuances, and a long finish.
Serving: 10–12°C, decanting for 15 minutes
Minimal intervention and sulphites
Pairing recommendation
A suitable combination with sushi and Asian cuisine, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.