Via Verde
P'Artisan Keratsuda Unfiltered
Keratsuda is a rare, indigenous white grape variety from the Struma Valley in Bulgaria, often used to produce fresh white wines or aromatic, skin-contact orange wines.
€12.78 / 25.00 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Keratsuda
Vintage
2023
Aging
6 months on fine lees in stainless steel
Alc.
14%
Limited series
1320
Why We Selected This Wine
P'Artisan Keratzuda is an unfiltered wine made from the region's emblematic Keratzuda grape, hand-harvested from the vineyard near the village of Ilindentsi, north of Sandanski, in the Struma Valley.
P'Artisan Keratzuda is an unfiltered wine made from the region's emblematic Keratzuda grape, hand-harvested from the vineyard near the village of Ilindentsi, north of Sandanski, in the Struma Valley.
Vinification Philosophy
- Ageing for 6 months on fine lees in stainless steel
- spontaneous fermentation
Tasting Profile
Rich Full-bodied Intense
Alc. · 14%
Dryness
Dry
Body
Full
Acidity
Soft
Fruitiness
Fruity
Color: The coloуr is golden.
Nose: The nose shows a lot of ripeness and abundance of flavours that follow on the palate.
Palate: It is distinguished by a full body, multi-layered complexity, and rich flavoуrs. Notes of honey, mango, quince, ripe apricot, and herbaceous hints intertwine in a continuous play of dominance.
Serving: 10–12°C
Unfiltered
Spontaneous fermentation
Pairing recommendation
It pairs wonderfully with seafood, summer salads with herb dressings, fish, creamy cheeses and sushi.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with a fruity and structured profile and makes the wine feel more natural. The acidity in the wine refreshes and balances the fats.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.