Via Verde
Motif Viognier
A wine that shows an unusual variation of the Viognier variety in Bulgarian terroir.
€16.00 / 31.29 лв.
7 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Viognier
Vintage
2024
Aging
6 months in French oak barrels
Alc.
13.5%
Limited series
900
Why We Selected This Wine
A wine that is produced in a limited edition of 900 bottles. It reflects the specific terroir of one of the highest vineyards in Bulgaria - at 600 m above sea level. For the first time vinified as a single-varietal wine by Via Verde.
Vinification Philosophy
- Limited yields
- Gentle practices and minimal sulphites
- 6 months in French oak barrels
Tasting Profile
Complex · Floral · Mineral
Alc. · 13.5%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a pale lemon colour with green hues.
Nose: The nose reveals floral, mineral, delicate oak and fruity notes of ripe apple and stone fruit - peach, apricot.
Palate: The palate repeats the aromas from the nose. Mineral tones meet fresh acids and are beautifully balanced in a long and juicy fruity finish.
Serving: 10–12°C, decanting for 15 minutes
Gentle practices and minimal sulphites
Pairing recommendation
A suitable combination for fresh salads, fish, seafood, pâtés, appetizers, chicken and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.