Via Verde
Motif Syrah & Cabernet Franc
An extraordinary blend of two French varieties from Bordeaux and Rhone.
€20.45 / 40.00 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Cabernet Franc, Syrah
Vintage
2022
Aging
12 months in French oak barrels
Alc.
14.5%
Limited series
600
Why We Selected This Wine
A wine that brings together in an unexpected combination a variety from Bordeaux and a variety from the Rhone River Valley in France. The terroir of the Struma River Valley shapes a different manifestation of them in a unique combination and in a limited batch of only 600 bottles.
Vinification Philosophy
- Limited yields to 2.5 tons per hectare
- Conservative practices
- The wine is aged in French oak barrels for 12 months.
Tasting Profile
Fruity · Structured · Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Fruity
Color: The wine has an intense ruby colour.
Nose: Elegant nose with dark fruits - cherries, plums, vanilla, spiciness, herbs and sweet spices.
Palate: Excellent structure, very good freshness and clearly expressed characteristics of both varieties. The body is harmonious, with velvety tannins, good length and a fresh finish.The 2022 vintage shows the specific maturity, concentration and balance characteristic of the year.
Serving: 14–16°C, decanting for 30 minutes
Limited yields to 2.5 tons per hectare
Conservative practices
Pairing recommendation
A perfect match with grilled red meats, cured salami, spicy dips, and pâtés.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Lamb sausage
Highlights the wine’s spice notes and creates a balanced interplay of savoуry and fruit. The fat in the sausage softens the tannins in the wine and gives it a velvety feel.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.