Via Verde
Motif Mavrud Reserva
A different reading of the Mavrud variety from a different clone.
€20.45 / 40.00 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Mavrud
Vintage
2022
Aging
12 months in French oak barrels
Alc.
14.5%
Limited series
900
Why We Selected This Wine
A different Mavrud, representing the terroir of the Struma River Valley. The grapes are from an earlier ripening branch, which gives the wine a different character than usual. A wine that can age for at least a decade.
Vinification Philosophy
- Limited yields to 2.5 tons per hectare
- Conservative practices
- The wine is aged in French oak barrels for 12 months.
Tasting Profile
Fruity · Structured · Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Fruity
Color: The wine has an intense ruby colour.
Nose: Elegant nose with dark fruits - cherries, plums, vanilla, black pepper and sweet spices.
Palate: Excellent structure, very good freshness and clearly expressed varietal aromas. The body is harmonious, with velvety tannins, good length and a fresh finish.The 2022 vintage shows the specific maturity, concentration and balance characteristic of the year.
Serving: 14–16°C, decanting for 30 minutes
Limited yields to 2.5 tons per hectare
Conservative practices
Pairing recommendation
A perfect match with grilled red meats, cured salami, spicy dips, and pâtés.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Lamb sausage
Highlights the wine’s spice notes and creates a balanced interplay of savoуry and fruit. The fat in the sausage softens the tannins in the wine and gives it a velvety feel.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.