Via Verde
Expressions Rose
It is an uncommon blend that includes international and indigenous grape varieties.
€11.25 / 22.00 лв.
7 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Struma Valley
Grape
Mavrud, Mourvedre, Syrah
Vintage
2024
Aging
6 months on fine lees in stainless steel
Alc.
13.5%
Limited series
1950
Why We Selected This Wine
It is an uncommon blend that includes international and indigenous grape varieties. Each of them gives different characteristics and the overall combination is unique.
Vinification Philosophy
- Limited yields per hectare - up to 3.5 tones
- The wine spends 6 months in inox
Tasting Profile
Fresh · Fruity · Complex
Alc. · 13.5%
Dryness
Dry
Body
Full
Acidity
High
Fruitiness
Fruity
Color: The colour is pale salmon.
Nose: The wine has a wonderful balance between freshness and fruitiness, with pronounced aromas and flavoуrs of violets, floral notes, blueberries, and forest fruits.
Palate: Notes of blueberries, forest fruits and violets also dominate the palate. It leaves a pleasant sensation of sweetness and softness on the finish.
Serving: 8–10°C
Minimum intervention and sulphites
Pairing recommendation
A suitable pairing with soft cheeses, medium-aged cheeses, spreads, or simply as an aperitif.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the Rose enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the rosé contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the Syrah meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.