Varbovka
90.25 Jubilee Chardonnay & Aligote
Wine made on the occasion of 90 years since the establishment of the winery and 25 years since it is managed by the Penevi family.
€16.00 / 31.29 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
North Central
Grape
Aligote, Chardonnay
Vintage
2024
Aging
3 months in acacia barrels
Alc.
13.5%
Limited series
600
Why We Selected This Wine
A wine that unites the two Burgundy varieties - Chardonnay and Aligote, but this time from vineyards around Lyaskovets. Aligote, long underestimated in Burgundy and considered secondary to Chardonnay, here shows its own character, specific also because the vineyards are over 40 years old.
Tasting Profile
Mineral · Complex · Long Finish
Alc. · 13.5%
Dryness
Dry
Body
Full
Acidity
Bright
Fruitiness
Balanced
Color: The wine has a pale golden color with greenish hues.
Nose: The nose reveals minerality, saltiness, honey and grassy notes, and stone fruit.
Palate: On the palate, the wine is dense and rich, with complex nuances of minerality, citrus, peach, hay, honey, and a pleasant sweetness and roundness from the acacia barrel.
Serving: 10–12°C, decanting for 15 minutes
Pairing recommendation
A suitable combination with fish, seafood, pâtés, soft cheeses, salads, appetizers and chicken.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the blend enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the blend meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.