Terra Divine
Tamyanka Bio
Тамянка от южен тероар със свежест и експресивност
€15.00 / 29.34 лв.
7 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Tamyanka
Vintage
2025
Aging
4 months on fine lees in stainless steel
Alc.
14%
Limited series
1080
Why We Selected This Wine
A wine that is from a micro-producer and, while expressing the southern terroir of the variety, is sophisticated and complex. The aging potential is enormous, and the limited number of bottles instantly places it in the collection.
Vinification Philosophy
- Wine from organic certified vineyards
- 4 months aging on lees in stainless steel
- Minimal intervention and sulphite treatment
Tasting Profile
Fresh · Mineral · Complex
Alc. · 14%
Dryness
Dry
Body
Full
Acidity
Bright
Fruitiness
Fruity
Color: The colour is pale golden with green hints.
Nose: The wine shows a pronounced muscat aroma of roses, flowers and herbs, complemented by juicy stone fruit and a hint of tropical.
Palate: On the nose and palate, it offers expressive aromas of apricot, herbs and grassy notes - basil, elderberry, citrus notes - orange peel, with a finish hinting at balance and aging potential.
Serving: 10–12°C
Wine from organic certified vineyards
4 months aging on lees in stainless steel
Minimal intervention and sulphite treatment
Pairing recommendation
A suitable combination with spicy Asian cuisine, seafood, fish, cheeses and fresh salads.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.