Terra Divine
Flora Cepage
An unusual combination of French varieties from Bulgarian terroir.
€15.00 / 29.34 лв.
6 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Colombard, Sauvignon Blanc, Viognier
Vintage
2025
Aging
4 months in stainless steel on fine lees
Alc.
13.5%
Limited series
1860
Why We Selected This Wine
A wine that combines the characteristics of three completely different varieties, typical of different regions of the Old World. The terroir of Eastern Thrace brings them together in a unique combination.
Vinification Philosophy
- Wine from organic certified vineyards
- Some non-traditional varieties for Bulgaria, but old European varieties that ferment together
- 4 months aging on lees in stainless steel
- Minimal intervention and sulphite treatment
Tasting Profile
Fresh · Fruity · Complex
Alc. · 13.5%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a light golden colour with greenish hues.
Nose: The nose reveals an incredible combination of ripe apple, pear, herbaceous, floral and citrus notes.
Palate: The palate carries the aromas from the nose, with the addition of juicy peach and a hint of tropical fruit. The wine has a wonderful balance between freshness, floral notes and minerality.
Serving: 8–10°C
Wine from organic certified vineyards
Minimal intervention and sulphite treatment
Pairing recommendation
A suitable combination with salads, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.