Terra Divine
Colombard Bio
Wine from an old European variety, but non-traditional and rare for Bulgaria.
€15.00 / 29.34 лв.
8 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Colombard
Vintage
2025
Aging
4 months in stainless steel on fine lees
Alc.
12.0%
Limited series
1066
Why We Selected This Wine
A wine that charms with freshness and elegance, despite its southern origin. Expressive and complex, the wine reflects purity and varietal expression.
Vinification Philosophy
- Wine from organic certified vineyards
- A non-traditional variety for Bulgaria, but an old European variety
- 4 months aging on lees in stainless steel
- Minimal intervention and sulfite treatment
Tasting Profile
Fresh · Fruity · Complex
Alc. · 12.0%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a light golden colour with greenish hues.
Nose: On the nose, aromas of green apple, herbaceous and citrus notes, and delicate almond are felt.
Palate: On the palate, the wine has an expressive start with recurring aromas from the nose, balancing freshness, hints of tropical fruit, and an elegant but long finish.
Serving: 8–10°C
Grapes from organically vinified vineyards
Minimal intervention and sulphiting
Pairing recommendation
A suitable combination with salads, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.