World of Saffron
Rose with golden heart with saffron
First of a kind wine with infused saffron.
€21.47 / 41.99 лв.
5 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Cabernet Sauvignon, Pinot Noir
Vintage
2024
Aging
6 months on fine lees in stainless steel
Alc.
13%
Limited series
600
Why We Selected This Wine
An experimental wine infused with saffron, which gives a different flavour profile and a touch of exoticism to the wine. The two varieties Pinot Noir and Cabernet Sauvignon have been carefully selected to suit both the flavor of the saffron and the style of the wine.
Vinification Philosophy
- The wine is vinified at Pobiti Kamani winery, Varna
- Infused saffron from Petrovo village, Stara Zagora
- 6 months in stainless steel vessels on fine lees
Tasting Profile
Fresh · Exotic · Fruity
Alc. · 13%
Dryness
Dry
Body
Medium
Acidity
Bright
Fruitiness
Balanced
Color: The wine has a pale salmon colour.
Nose: On the nose, aromas of cherry, strawberry, herbs, citrus and minerality are felt.
Palate: On the palate, the wine is fresh, mineral with an interesting bitterness on the finish and an umami sensation of saffron.
Serving: 10–12°C, decanting for 15 minutes
minimal intervention and sulphites
Pairing recommendation
A suitable combination with grilled fish, seafood, vegetables, appetizers, salads with herbal dressings and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the Rose enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the Syrah meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.