Rosalea
Writer's wine Mavrud Magnum
An exceptional wine in a limited edition Magnum bottle.
€61.36 / 120.01 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Mavrud
Vintage
2023
Aging
12 months in French oak barrels
Alc.
14.5%
Limited series
38
Why We Selected This Wine
A wine that shows the elegant handwriting of an experienced oenologist - Ekaterina Gargova. The Writer's wine series is romantic and limited and with the idea of showing a different interpretation of selected varieties, of which in this case Mavrud. This bottle is extremely rare and collectible - only 38 of it were made.
Vinification Philosophy
- Gentle practices and minimal sulphites
- The wine is aged for 12 months in new 225 l French oak barrels
- The series is of only 38 magnum bottles
Tasting Profile
Developed · Complex · Expressive
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Balanced
Color: The wine has a medium-intensity ruby colour with brick hues.
Nose: The nose reveals red fruits - cherry, raisins, plum marmalade, leather, pepper, spices, tobacco and chocolate.
Palate: The palate repeats the tones from the nose, hinting at complexity and finesse, firm but ripe tannins, a dense body, and a long, expressive finish.
Serving: 14–16°C, decanting for 60 minutes
gentle practices and minimal sulphites
Pairing recommendation
A wonderful combination with mature cheeses, red meats, dry-aged salami, burgers, pâtés and appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Elena Dry Aged Pork Leg
The bite highlights the peppery and earthy character of the wine and brings a good balance between saltiness and fruitiness. The fat in the meat softens the tannins in the wine and gives it a velvety feel.