Rosalea
Writer's wine
An elegant and romantic version of the local Mavrud variety in a special wine.
€23.01 / 45.00 лв.
3 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Mavrud
Vintage
2023
Aging
12 months in French oak barrels
Alc.
14.5%
Limited series
1500
Why We Selected This Wine
A wine that reveals a different and elegant style of the Mavrud variety with the potential for aging and development in the bottle. Balance and unobtrusiveness best describe this version, which is why the wine falls into the Writer's wine series - for true connoisseurs.
Vinification Philosophy
- limited yields
- conservative practices and minimal sulphites
- aged 12 months in French oak barrels
Tasting Profile
Fruity · Complex · Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Medium+
Acidity
Bright
Tannins
Structured
Fruitiness
Balanced
Color: The wine has an intense purple colour.
Nose: The nose reveals aromas of ripe, dark cherry, berries, plum, and typical Mavrud earthy notes and black pepper, oak notes - chocolate, vanilla and cloves.
Palate: The palate is complex with recurring flavours from the nose, complexity, well balanced between density and freshness. The finish is long and expressive.
Serving: 14–16°C, decanting for 30 minutes
minimal intervention and sulphites
Pairing recommendation
A suitable combination with grilled vegetables, game, barbecue, pâtés, mature cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Elena Dry Aged Pork Leg
The bite highlights the peppery and earthy character of the wine and brings a good balance between saltiness and fruitiness. The fat in the meat softens the tannins in the wine and gives it a velvety feel.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.