Rosalea
Rose Blend
A rosé from French varieties with a wonderful balance between density and freshness.
€12.27 / 24.00 лв.
5 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Cabernet Franc, Cabernet Sauvignon, Syrah
Vintage
2024
Aging
4 months in stainless steel
Alc.
13.0%
Limited series
1500
Why We Selected This Wine
A rosé that shows the interaction of the individual varieties in the blend. Complex, fresh and rich.
Vinification Philosophy
- limited yields per hectare
- 4 months on fine lees in stainless steel
- gentle vinification practices
Tasting Profile
Fresh · Fruity · Complex
Alc. · 13.0%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a pale salmon colour.
Nose: The nose reveals floral and fruity notes of cherry, strawberry, and berries. There are also citrus aromas of grapefruit, earthy notes, and a delicate spiciness.
Palate: The palate echoes the aromas from the nose, adding intensity combined with freshness and complexity.
Serving: 10–12°C
Pairing recommendation
The wine is suitable as an aperitif, as well as in the company of barbecue, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the Rose enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the rosé contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the Syrah meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.