Rosalea
RMY Red Misket & Cabernet Franc
A wine that gives a young winemaker the opportunity to shine every year.
€14.50 / 28.36 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Cabernet Franc, Red Misket
Vintage
2025
Aging
3 months in stainless steel
Alc.
13.5%
Limited series
500
Why We Selected This Wine
A wine that gives every year a young technologist from the University of Plovdiv the opportunity to show his talent. Every year a different student applies for Rosalea's project to vinify his own wine. Every year the wine is of different varieties. The bottles are recycled and therefore each one is different.
Vinification Philosophy
- Blend of white grape variety - Red Misket and red variety - Cabernet Franc
- A wine that gives every year a young technologist from the University of Plovdiv the opportunity to show his talent
- The wine is vinified in stainless steel and matures in the tank for 3 months.
Tasting Profile
Fruity · Fresh · Delicate
Alc. · 13.5%
Dryness
Dry
Body
Medium
Acidity
Bright
Tannins
Medium
Fruitiness
Fruity
Color: The wine has a light ruby colour.
Nose: The nose reveals fresh red fruits - cherries and strawberries, earthy and herbal tones.
Palate: On the palate, the wine is fruity, fresh and delicate. Suitable for consumption chilled even in summer.
Serving: 13–15°C, no need to be decanted
Minimal intervention and gentle practices
Pairing recommendation
It pairs perfectly with roasted red meats, medium-aged cheeses, appetizers and pâtés. Also suitable as an aperitif.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail Truffle pâté
A good choice for a deeper and velvety finish. The fruit notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the blend enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the blend meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.