Oryahovitsa
Unusual Viognier & Marsanne
A wine that reveals an unusual style through rare varieties and rare technology.
€18.00 / 35.20 лв.
5 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
marsanne, Viognier
Vintage
2025
Aging
4 months in glass vessel on fine lees
Alc.
13.00%
Limited series
250
Why We Selected This Wine
A new, unusual and experimental wine for Bulgaria. Limited edition of only 250 bottles. With vinification in a glass vessel, a completely varietal expression and an element of naturalness and atypicality are sought.
Vinification Philosophy
- The wine is vinified in glass containers Wine globes and is in a limited series of 250 bottles
- The ratio of the varieties is 74% Viognier and 26% Marsanne
Tasting Profile
Fresh · Fruity · Complex
Alc. · 13.00%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a pale golden colour with greenish hues.
Nose: The nose is extremely rich with notes of white flowers, apricot, peach, a honey nuance, and subtle minerality.
Palate: The palate repeats the aromas from the nose. Viognier brings fruity juiciness and structure, while Marsanne adds freshness and balance.
Serving: 10–12°C, decanting for 15 minutes
Minimal intervention and sulphites
Pairing recommendation
A suitable combination with sushi and Asian cuisine, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.