Oryahovitsa
Unusual Rose Cabernet Franc
A wine that shows an extraordinary face of the Cabernet Franc variety - Blanc de Noir.
€18.00 / 35.20 лв.
5 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
Cabernet Franc
Vintage
2025
Aging
2 months on fine lees in stainless steel
Alc.
12.5%
Limited series
1100
Why We Selected This Wine
A wine made according to the French example and with French delicacy. Blanc de Noir, which reveals the complexity of the variety - both expressive and gentle. One of the first wines in Bulgaria in this style from the Cabernet Franc variety.
Vinification Philosophy
- Direct pressing without skin contact
- 2 months aging on fine lees in stainless steel tanks
- conservative practices and sulphites
Tasting Profile
Fresh · Delicate · Complex
Alc. · 12.5%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: Transparent white with pale pink hues.
Nose: The nose is complex with aromas of white strawberry, red apple and a slight herbal accent, characteristic of the variety, but presented with softness and balance.
Palate: The palate is fresh and elegant in feel with delicate fruity notes of red and stone fruit. The finish is clean, refreshing and unobtrusive.
Serving: 10–12°C, decanting for 15 minutes
Gentle vinification practices and minimal sulphites.
Pairing recommendation
A suitable combination with fresh salads, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the wine enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Lyutenitsa Keranitsa
The combination of notes of pepperiness and delicate sweetness in the chutney highlight the same flavours from the wine, soften the tannins, and create balance on the palate.