Oryahovitsa
Gaetan Viognier & Marsanne
The wine is a Bulgarian variation of a blend with two of the white varieties of the Rhone.
€15.00 / 29.34 лв.
6 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
marsanne, Viognier
Vintage
2025
Aging
4 months on fine lees in stainless steel
Alc.
13.00%
Limited series
1200
Why We Selected This Wine
A wine that forms a different style with two of the Rhone Valley varieties. The dense and expressive Viognier variety meets its old and balanced acquaintance Marsanne for a unique combination of the specific terroir of Oryahovitza.
Tasting Profile
Fruity · Complex · Long Finish
Alc. · 13.00%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a pale golden coloуr with green hues.
Nose: On the nose, there is an irresistible combination of ripe stone fruit - peach, apricot, honey and floral aromas.
Palate: On the palate the wine is rich, full-bodied and expressive. Ripe apricot fruit merges with subtle spiciness, minerality and floral notes. The wine has wonderful balance and freshness, and the finish is long and expressive.
Serving: 10–12°C, decanting for 15 minutes
Minimal intervention and sulphites.
Pairing recommendation
A suitable combination with sushi and Asian cuisine, fish, seafood, pâtés, appetizers and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.