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Бутилка вино Oryahovitza Unusual Syrah & Viognier 0.75 2023
Oryahovitsa

Unusual Syrah & Viognier

A wine similar to the French Côte-Rôtie, but produced in Bulgaria.

15.34 / 30.00 лв.

2 in stock

  • Available for tasting at Sip’n Bite
  • Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
Syrah, Viognier
Vintage
2023
Aging
6 months in French oak barrels
Alc.
14.0%
Limited series
1500

Why We Selected This Wine

Two royal varieties in an unusual blend similar to Côte-Rôtie - a French style with Bulgarian origins. An unusual and rare combination in Bulgaria.

Vinification Philosophy

  • Limited yields
  • Proportion: 90% Syrah & 10 % Viognier
  • aged 6 months in French oak barrels
Bottling · April 2025 Batch · 1500 bottles
Tasting Profile
Fruity · Velvety · Complex
Alc. · 14.0%
Dryness
Dry
Body
Full
Acidity
Fresh
Tannins
Medium
Fruitiness
Fruity
Color: The wine has a deep ruby colour.
Nose: The nose reveals black and citrus fruits, supported by spicy notes.
Palate: The taste is complex, harmonious with velvety tannins, nuances of blueberry, prune zest, mint, and an earthy note. The finish remains spicy and fresh.
Serving: 14–16°C, decanting for 30 minutes
Pairing recommendation
A suitable combination with grilled red meats, pâtés, appetizers and slow-cooked meat dishes.

Pairings from Sip ’n Bite

Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Delicatess "Tsonevo"
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.
Snail's and porcini mushroom Pâté
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.