Monteremi
Mimi Gewurztraminer
Orange wine from a variety typical of Alsace, from Bulgarian terroir.
€16.00 / 31.29 лв.
5 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Rose Valley & West Thracia
Grape
Gewurztraminer
Vintage
2024
Aging
3 months in stainless steel and 8 months in old oak barrel
Alc.
12.5%
Limited series
300
Why We Selected This Wine
Wine from the micro-producer Monteremi (Na Bair Loze), located in the village of Elhovo near Stara Zagora. The wines are in limited batches, following biodynamic and natural practices. Therefore, each bottle and vintage carries its own unique character and terroir imprint.
Vinification Philosophy
- From organic grapes grown at Na Bair Vineyard,
- The wine ferments on the skins, spontaneously with wild yeast, for three weeks
- Initially matures in stainless steel for three months
- Then 8 months in old oak barrels
Tasting Profile
Fruity · Complex · Expressive
Alc. · 12.5%
Dryness
Dry
Body
Full
Acidity
Fresh
Tannins
Silky
Fruitiness
Fruity
Color: The wine has an intense orange colour.
Nose: The nose is distinguished by aromas of ripe apricot, pear, quince, honey, spices, hay and herbs.
Palate: The palate is extremely rich and intense, with recurring aromas from the nose and a long finish.
Serving: 10–12°C, decanting for 15 minutes
From organic grapes
Spontaneous fermentation with wild yeast
Unfiltered
Unadulterated
Pairing recommendation
A suitable combination with chicken and pork, grilled vegetables, pates, appetizers, mature cheeses, pasta and risotto.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.