Magura
Tourbillion Sparkling wine
The only Bulgarian sparkling wine made using the classical method, aged in the Magura cave.
€30.68 / 60.00 лв.
16 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Northwest
Grape
Chardonnay
Vintage
0
Aging
3 years on fine lees in a bottle in the Magura cave
Alc.
11%
Limited series
5000
Why We Selected This Wine
The only Bulgarian sparkling wine made by the classic method, aged in the Magura cave for a minimum of 36 months. NV Chardonnay, showing the style and character of Blanc de Blanc with depth of flavours, complexity and impressive length of the finish.
Vinification Philosophy
- Classic method sparkling wine with a second fermentation in the bottle.
- minimum 36 months aging in the Magura cave at a constant temperature of 12°C and a constant humidity of 80%
- NV, similar to Champagne, is a blend of reserve wines from different vintages.
Tasting Profile
Complex · Developed · Long Finish
Alc. · 11%
Dryness
Off-dry
Body
Full
Acidity
High
Fruitiness
Fruity
Color: The wine has a rich golden flavour.
Nose: The nose reveals aromas of green apple, pear and notes of white flowers, caramel, nuts, cream mousse and brioche.
Palate: On the palate, the wine is rich and full-bodied, complex, but also fresh and well-balanced with a long finish.
Serving: 6–8°C
Pairing recommendation
It pairs wonderfully with oysters, soft cheeses, baked white fish and fresh salads.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
"Golden farm" 90 days Aged Sheep's cheese with walnuts
The creamy, toasted, and nutty nuances of the yellow cheese meet those of the sparkling wine. The acidity of the wine "cuts" the fattiness of the yellow cheese and refreshes the palate.
Snail's and porcini mushroom Pâté
The earthy and umami flavours of the porcini mushrooms and snails are complemented by the complex, slightly smoky and fruity characteristics of the wine, and the creaminess of the pâté softens the acids.