Lozeto
Dimyat
A wine that represents the development in a bottle of the local Black Sea region variety.
€11.76 / 23.00 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Dimyat
Vintage
2023
Aging
6 months in stainless steel
Alc.
13.0%
Limited series
1500
Why We Selected This Wine
A wine that reveals the incredible potential of the variety and its development in a Riesling-like model - towards intense mineral notes and smokiness, but retaining its authenticity - florality and freshness.
Vinification Philosophy
- limited yields
- aged 6 months in stainless steel vessels
Tasting Profile
Mineral · Complex · Long Finish
Alc. · 13.0%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Mineral
Color: The wine has a pale golden colour.
Nose: The wine has an elegant, fresh aroma of yellow fruits, with hints of honeyed pear, indriche, acacia and sweet vanilla, delicate smokiness and minerality that persist until the finish.
Palate: On the palate, there is a distinct minerality, with stylish fruit accents, white elderberry and airy freshness.
Serving: 10–12°C, decanting for 15 minutes
Pairing recommendation
A suitable combination with seafood, fish, meats, pâtés and chicken.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The floral and mineral notes of the Dimyat enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and mineral notes of the Smoke meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.