Kalvent
Orange Vrachanski Misket
This wine is a really interesting example of both local grape and a modern "orange wine style".
€15.34
1 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Northwest
Grape
Vrachanski Misket
Vintage
2024
Aging
48 hours skin contact and 5 months on the lees
Alc.
13%
Limited series
600
Why We Selected This Wine
Wine produced with gentle and minimal intervention, falling into the "natural wines" category. Limited edition with potential for development over time. Wine suitable for consumption now, but also in the next 5 years. Surprises in aromas and taste are guaranteed with each subsequent opening of the bottle.
Vinification Philosophy
- 48 hours skin contact
- 5 months on fine lees in inox
Tasting Profile
Rich · Fruity · Long Finish
Alc. · 13%
Dryness
Dry
Body
Full
Acidity
High
Fruitiness
Fruity
Color: The wine has deep golden colour.
Nose: It combines aromas of ripe apricot, quince, dried herbs, raisins, almond and orange peel.
Palate: Kalvent Orange has a rich and full-bodied taste, with intense notes of ripe apricot, quince, delicate spiciness, and floral nuances in the aftertaste.
Serving: 10–12°C
Spontaneous fermentation
Unfiltered
Pairing recommendation
It pairs well with red meat dishes, game, terrines, aged cheeses, and grilled vegetables.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that combines well with the aromatic profile and makes the wine feel more natural and fruity. The acidity in the wine refreshes and balances the fats.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the wine meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.