Jarava
Sauvignon Blanc
Sauvignon Blanc from Bulgarian terroir, but with a French character.
€12.78 / 25.00 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Sauvignon Blanc
Vintage
2024
Aging
6 months on fine lees in stainless steel
Alc.
12.0%
Limited series
1500
Why We Selected This Wine
Bulgarian Sauvignon Blanc is usually different from both the French and New Zealand styles. Here in the Northeastern region, thanks to the cool climate and the influence of the Black Sea breeze, an authentic terroir style has developed, close to the French. It is completely different from other Sauvignon Blanc wines from other regions of Bulgaria.
Vinification Philosophy
- 6 месеца отлежаване върху утайки в инокс
- 3 месеца отлежаване в бутилка след бутилиране
Tasting Profile
Fresh · Mineral · Grassy
Alc. · 12.0%
Dryness
Dry
Body
Medium+
Acidity
High
Fruitiness
Balanced
Color: The wine has a pale lemon colour with green hints.
Nose: The nose reveals a complex profile of citrus, herbal and grassy notes, minerality and white peach.
Palate: The palate brings freshness, lightness, but also complexity of fruity, mineral and herbal notes. A wine that has potential for development, hinting at the complex accumulation in the high temperature amplitudes between day and night, characteristic of the region.
Serving: 10–12°C, decanting for 15 minutes
minimal intervention and sulphiting
Pairing recommendation
A suitable combination with seafood - Black Sea mussels, shrimp, fish in combination with herbal dressings, soft cheeses and pasta with cream sauces.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The floral and herbaceous notes of the Sauvignon Blanc enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of Sauvignon Blanc meet the spices of the cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the cheese and refreshes the palate.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.