Jarava
Cabernet Franc
Cabernet Franc, emphasizing not only the northern terroir, but also specifically the Black Sea region.
€15.34 / 30.00 лв.
6 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Cabernet Franc
Vintage
2023
Aging
9 months in old French oak barrels
Alc.
14%
Limited series
1500
Why We Selected This Wine
A wine that presents a classic Bordeaux variety under the light and touch of the cool Black Sea region. Usually part of blends, here the variety gains its own expression and contributes to an emblematic and authentic style not only for Bulgaria, but also for the specific terroir of the Northeast.
Vinification Philosophy
- limited yields
- aged 9 months in old French oak barrels
Tasting Profile
Fruity · Spicy · Complex
Alc. · 14%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Fruity
Color: The wine has a deep ruby colour.
Nose: The nose reveals juicy red fruits, pepper, spices, earthy notes, tobacco and delicate smokiness.
Palate: On the palate, the wine is complex and expressive, with firm but ripe tannins, density, juiciness, and a long finish.
Serving: 10–12°C, decanting for 30 minutes
limited yields
gentle vinification and minimal sulphites
Pairing recommendation
Pairs well with red meats, barbecue, pates, spicy dishes, or soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Lamb sausage
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.