Gorun
Kaylashki Rubin
A wine from a hybrid variety, the sole producer of which is the Gorun winery.
€14.32 / 28.01 лв.
6 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
North Central
Grape
Kaylashki Rubin
Vintage
2023
Aging
12 months in stainless steel
Alc.
14%
Limited series
2000
Why We Selected This Wine
The series of wines that includes Kailashki Rubin aims to showcase the pure character of the variety, the local terroir - fertile chernozem soils, rich in minerals and a windy, hilly relief, which contribute to an elegant and at the same time expressive style, characteristic of Northern Bulgaria. The variety was created at the Institute in Pleven by crossing Pamid and Gamay Noir. The wines from it have an intense and rich fruity character, balanced tannins and structure, close to the Rubin variety.
Vinification Philosophy
- limited yields
- selected vineyard parcels
- gentle winemaking practices
- 6 months in stainless steel
Tasting Profile
Fresh · Fruity · Expressive
Alc. · 14%
Dryness
Dry
Body
Medium+
Acidity
Fresh
Tannins
Medium
Fruitiness
Fruity
Color: The wine has a medium ruby colour.
Nose: The nose has intense aromas – juicy dark berries, cherry, herbs, an earthy note, and a pleasant ripeness and spiciness stand out.
Palate: On the palate, an explosion of juicy and ripe red and dark fruits, herbal notes and spiciness shape the bouquet. The tannins are ripe, velvety and give sweetness and finish to the wine.
Serving: 14–16°C, decanting for 15 minutes
Pairing recommendation
A perfect combination with grilled red meats, barbecue, burgers, pатес, appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.
Lamb sausage
Highlights the wine’s spice notes and creates a balanced interplay of savoуry and fruit. The fat in the sausage softens the tannins in the wine and gives it a velvety feel.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.