Gorun
Kaylashki Misket
Wine from a hybrid variety created at the Pleven Institute and typical of the region.
€14.32 / 28.01 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
North Central
Grape
Kaylashki misket
Vintage
2024
Aging
7 months in stainless steel on fine lees
Alc.
13%
Limited series
2000
Why We Selected This Wine
The wine is from a hybrid variety created at the Institute in Pleven from a cross between the varieties Hamburski Misket and Villar Blanc. Relatively rare and planted only in the Pleven region.
Vinification Philosophy
- Limited yields
- Conservative practices and minimal sulphites
- 6 months in stainless steel tanks
Tasting Profile
Fresh · Floral · Mineral
Alc. · 13%
Dryness
Dry
Body
Medium+
Acidity
Bright
Fruitiness
Fruity
Color: The wine has a pale lemon colour with green hues.
Nose: The nose reveals floral, mineral and citrus notes, supported by ripe apple, pear and stone fruit - peach.
Palate: The palate repeats the aromas from the nose. Mineral tones meet fresh acids and are beautifully balanced in a long and juicy fruity finish.
Serving: 10–12°C, decanting for 15 minutes
Gentle practices and minimal sulphites
Pairing recommendation
A suitable combination for fresh salads, fish, seafood, pâtés, appetizers, chicken and soft cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The intense fruity and floral notes of the blend enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Zaara Cow's milk cheese with herbs
The herbal and grassy notes of the blend meet the spices of the yellow cheese and complement and enhance each other. The freshness in the wine "cuts" the fat in the yellow cheese and refreshes the palate.
Bloc de Foie Gras de Canard de Rois
The freshness of the wine "cuts" the fat, and the sweetness and fruity notes harmonize with the sweetness of the pate.