Gorun
Cabernet Franc
Cabernet Franc from northern terroir, expressing fruity elegance and purity.
€14.32 / 28.01 лв.
8 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
North Central
Grape
Cabernet Franc
Vintage
2023
Aging
12 months in stainless steel
Alc.
13.0%
Limited series
3000
Why We Selected This Wine
The series of wines that Cabernet Franc falls into aims to showcase the pure character of the variety, the local terroir - fertile chernozem soils, rich in minerals and windy hilly terrain, which contribute to an elegant and at the same time expressive style, typical of Northern Bulgaria.
Vinification Philosophy
- limited yields
- selected vineyard parcels
- gentle winemaking practices
- 6 months in stainless steel
Tasting Profile
Fresh · Fruity · Expressive
Alc. · 13.0%
Dryness
Dry
Body
Medium+
Acidity
Fresh
Tannins
Medium
Fruitiness
Fruity
Color: The wine has a medium ruby colour.
Nose: The nose has intense aromas - juicy red berries, the pepper characteristic of the variety, an earthy note, and a pleasant ripeness and spiciness are prominent.
Palate: On the palate, an explosion of juicy and ripe red fruits spreads, pepperiness and spiciness shape the bouquet. The tannins are ripe, velvety and give sweetness and finish to the wine.
Serving: 14–16°C, decanting for 15 minutes
minimal intervention and sulphites
partial filtration
Pairing recommendation
A perfect combination with grilled red meats, barbecue, burgers, pizza, appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Lyutenitsa Keranitsa
The combination of notes of smokiness, toastiness, pepperiness, and delicate sweetness in the lyutenitsa highlight the same flavoуrs from the wine, soften the tannins, and create balance on the palate.
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.
Lamb sausage
Highlights the wine’s spice notes and creates a balanced interplay of savoуry and fruit. The fat in the sausage softens the tannins in the wine and gives it a velvety feel.