Clos Bibliothèque
Terre Princièrre Dimyat
"Clos Bibilothèque harks back to Burgundian-style Chardonnay and Pinot. These wines are, quite simply, stunning.” (Tamlyn Currin, Jancis Robinson)
€48.57 / 94.99 лв.
3 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Dimyat
Vintage
2023
Aging
12 months in 1200 l French oak foudres (Stockinger)
Alc.
13.0%
Limited series
2000
Why We Selected This Wine
A different Burgundian interpretation of a traditional Bulgarian variety, typical of North-eastern Bulgaria, highlighting its Premium potential. This wine is а proof that a different approach can bring more structure and concentration of flavoуrs and aromas without losing the typical elegance and expression of the terroir.
Vinification Philosophy
- Planting density - 8000 vines per hectare, Gobelet formation
- Massal selection
- Nutrient-poor limestone soils combined with ancient marine fossil remains
- Eastern exposure of the vineyards, capturing the delicate morning sun and avoiding the extreme afternoon heat
- Limited yields
- Ageing 12 months in 1200 l French foudres
Tasting Profile
Structured · Terroir driven · Distinctive
Alc. · 13.0%
Dryness
Dry
Body
Full
Acidity
High
Fruitiness
Balanced
Color: Виното има бледо лимонов цвят със златисти оттенъци.
Nose: The nose begins with the producer's typical minerality, going into a subtle smokiness, and alternating with notes of honey, pear, white peach, citrus notes, and white flowers.
Palate: The palate is overwhelmed by freshness and floral notes, but towards the finish, you can feel the structure and density, the ripeness of the fruit, and the complexity of this incredible wine.
Serving: 10–12°C, decanting for 15 minutes
Environmentally responsible with biodynamic practices
without herbicides
without insecticides
without systemic fungicides
without sulphites
spontaneous fermentation
Pairing recommendation
A wonderful combination with soft and creamy cheeses such as goat and brie, pasta with cream sauce, truffle pates, seafood - prawns, mussels and fish.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Zaara Cow's milk cheese with figs
The floral and mineral notes of the Dimyat enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Green cheese (Goat's)
An intense and salty accent that goes well with a fruity and structured profile and makes the wine feel natural and fruity. The acidity in the wine refreshes and balances the fats.