Clos Bibliothèque
L`Amphitheatre Pinot Noir
Clos Bibilothèque harks back to Burgundian-style Chardonnay and Pinot. These wines are, quite simply, stunning.” (Tamlyn Currin, Jancis Robinson)
€48.57
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Pinot Noir
Vintage
2022
Aging
18 months in 228 l Burgundy barrels and amphoras
Alc.
13.5%
Limited series
2000
Why We Selected This Wine
A wine produced from organically grown grapes using biodynamic practices. The result is an expressive fruit character and a strong reflection of the terroir. This places it among Bulgaria’s unique, authentic wines, distinguished by a distinctive Burgundian style.
Vinification Philosophy
- Planting density - 8000 vines per hectare, Gobelet formation
- Massal selection
- Nutrient-poor limestone soils combined with ancient marine fossil remains
- Eastern exposure of the vineyards, capturing the delicate morning sun and avoiding the extreme afternoon heat
- Limited yields
- Ageing 18 months in Burgundian oak barrels 228 l & ceramic amphoras 80:20
Tasting Profile
Terroir driven · Fruity · Long Finish
Alc. · 13.5%
Dryness
Dry
Body
Full
Acidity
Fresh
Tannins
Structured
Fruitiness
Balanced
Color: The wine has a dark ruby colour.
Nose: On the nose, you can feel the producer's leading minerality, sweet cherry, spiciness, smokiness and earthy notes.
Palate: On the palate, the aging in amphoraс defines the terroir character and varietal distinctiveness, while the contact with oak adds density, integrated tannins and depth of flavoуrs. Refinement, purity and elegance are woven into a complex combination.
Serving: 14–16°C, 30 minutes decanting
Environmentally responsible with biodynamic practices
Without herbicides
Without insecticides
Without systemic fungicides
Without sulphites
Spontaneous fermentation
Pairing recommendation
Отлична компания за барбекю, маринирани и съчни свински ребра, стек от рибай, бавно приготвени гъбени ястия, пастети, разядки, зрели сирена – Манчего, Гауда, Горгонзола.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.