Castra Rubra
Нимбус Сира Магнум
An exceptional vintage in a rare bottle size.
€61.36 / 120.01 лв.
3 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Syrah
Vintage
2015
Aging
24 months in new French oak barrels 225 l
Alc.
14.5%
Limited series
1500
Why We Selected This Wine
Wine from an exceptional vintage for Bulgaria and Europe - 2015. The development of the same wine in a 750 ml bottle and a 1.5 l magnum is completely different and has a unique character. Filling magnum bottles is rare and does not happen every vintage. Therefore, this bottle is of valuable collector's value or suitable for celebrating a special occasion.
Vinification Philosophy
- The grapes are from vineyards near the village of Kolarovo near the town of Harmanli
- The wine is aged for 24 months in 225 l French oak barrels
- Then it remains in the bottle for over 12 months before being released to the market.
Tasting Profile
Developed · Complex · Expressive
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Bright
Tannins
Structured
Fruitiness
Balanced
Color: The wine has an intense ruby colour with brick hues.
Nose: The nose reveals dark fruits, raisins, plum marmalade, leather, spices, tobacco and dark chocolate.
Palate: The palate repeats the tones from the nose, hinted at with elegance, ripe tannins, a full body and a long, expressive finish.
Serving: 14–16°C, decanting for 60 minutes
Pairing recommendation
A wonderful combination with mature cheeses, red meats, dry-aged salami, burgers, pâtés and appetizers.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Elena Dry Aged Pork Leg
The bite highlights the peppery and earthy character of the wine and brings a good balance between saltiness and fruitiness. The fat in the meat softens the tannins in the wine and gives it a velvety feel.