Castra Rubra
Nimbus Syrah
A different than the one known in the world expression of the Syrah variety and at the same time quite typical for Bulgaria.
€23.01 / 45.00 лв.
2 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Syrah
Vintage
2016
Aging
24 months in new French oak barrels
Alc.
14.5%
Limited series
20000
Why We Selected This Wine
A wine produced under the watchful eye of the world-renowned French wine consultant Michel Rolland. He consulted over 200 wineries in 14 different countries and works in almost all Bordeaux appellations. Castra Rubra is the only winery in Bulgaria with which he works. His philosophy is that a winery can be competitive at a global level only and only when it produces high-quality wines in large batches. Applied in this wine, which makes it unique in Bulgaria - a symbol of guaranteed quality in large quantities.
Vinification Philosophy
- 100% Syrah
- Barrel fermentation
- 24 months aging in new French oak barrels
- Alternating stainless steel vessels and barrels during aging for better integration of oak aromas and tannins
- Malolactic fermentation
Tasting Profile
Rich · Complex · Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Fresh
Tannins
Structured
Fruitiness
Balanced
Color: The wine has an intense ruby colour with tawny shades.
Nose: It is distinguished by its intense colour, aroma of blackberries, plums, delicate earthy notes, tobacco, pepperiness and spiciness.
Palate: On the palate, there is a sense of sweetness and juicy forest fruit, dried plum, leather and smokiness on the finish.
Serving: 14–16°C, 60 - 120 minutes decanting
Pairing recommendation
A suitable combination with dry aged sausages, mature cheeses, appetizers, red meats, barbecued.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Snail Truffle pâté
A good choice for a deeper, velvety finish. The fruity notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.
Delicatess "Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy complexity.