Boyar
Triple Blend
An interesting combination of Bordeaux Blend with the participation of the Marselan variety - a representative of Southern France.
€17.90 / 35.01 лв.
4 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Cabernet Franc, Marselan, Merlot
Vintage
2023
Aging
18 months in French barriques 225 l
Alc.
14.5%
Limited series
2000
Why We Selected This Wine
The wine is a rare combination not only in Bulgaria, but also in the world. Marsellan is a red wine variety, created as a cross between Cabernet Sauvignon and Grenache Noir in 1961 in France, is a successful substitute for its parent in this triple blend. Marselan brings colour, density and structure to the wine, Merlot -juicy fruit, and Cabernet Franc - floral notes and pepperiness. The result of this combination is a distinctive and rare terroir wine with a complex character.
Vinification Philosophy
- The wine was aged for 18 months in French barriques 225 l.
Tasting Profile
Complex · Fruity · Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Balanced
Tannins
Structured
Fruitiness
Fruity
Color: The wine has deep ruby colour.
Nose: Extremely complex nose with earthy notes, pepper, berries, plum, blackcurrant, chocolate.
Palate: The aromas from the nose are repeated on the palate. There is a sense of fruity juiciness, density, structure, spiciness and a long finish.
Serving: 14–16°C, decanting for 30 minutes
limited yields
gentle vinification and minimal sulphites
Pairing recommendation
An ideal pairing with grilled red meats, game, pâté, spreads and aged cheeses.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Lamb sausage
Highlights the wine’s spice notes and creates a balanced interplay of savoуry and fruit. The fat in the sausage softens the tannins in the wine and gives it a velvety feel.