Balar
K7 Syrah & Merlot
An unusual blend for the Old Wine World, but extremely successful in Bulgaria.
€14.83 / 29.00 лв.
3 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
East Thracia & Sakar
Grape
Merlot, Syrah
Vintage
2022
Aging
9 months in old French oak barrels
Alc.
14.5%
Limited series
1500
Why We Selected This Wine
A Syrah & Merlot blend combines the bold, peppery spice and dark fruit of Syrah with the soft, plush plum and cherry notes of Merlot. While found globally, this blend is frequently produced in the Thracian Valley (Bulgaria) and it has an unique character here.
Vinification Philosophy
- Limited yields to 3.5 tones per hectar.
- The wine was aged for 6 months in French oak barrels.
- Тhe blend is in proportion 52% Syrah & 48% Merlot.
Tasting Profile
Fruity·Velvety·Long Finish
Alc. · 14.5%
Dryness
Dry
Body
Full
Acidity
Fresh
Tannins
Structured
Fruitiness
Balanced
Color: The wine has deep ruby colour.
Nose: The wine is distinguished by refined aromas and complexity, fruity juiciness - cherry, plum, smokiness, bacon, chocolate, earthy notes.
Palate: The wine is full-bodied and balanced. It shows rich fruit flavours of plum and dark berries with subtle savoury notes, spiciness and structure.
Serving: 14–16°C, decanting for 30 to 60 minutes
Minimum intervention and organic practices
Minimum suлphites
Pairing recommendation
A suitable pairing with slow-cooked meats, pâtés, and spreads.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Delicatess"Tsonevo"
The wine refreshes the palate after fatty bites while the savoury meats highlight the wine's dark fruit and earthy and spicy complexity.
Snail's and porcini mushroom Pâté
The earthy and umami flavoуrs of the porcini mushrooms and snails are complemented by the complex, slightly earthy and fruity characteristics of the wine, and the creaminess of the pâté softens the tannins.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.