Jarava
Tamyanka
A wine that grabs you with an incredible freshness from the first sip and complements the experience with complexity and French precision.
€12.78 / 25.00 лв.
11 in stock
- Available for tasting at Sip’n Bite
- Pickup or fast delivery
Looking for a larger quantity? Contact us — for selected wines we can secure additional bottles within 3-6 days.
Region
Black Sea Coast
Grape
Tamyanka
Vintage
2024
Aging
6 months in stainless steel
Alc.
12%
Limited series
1500
Why We Selected This Wine
Tamyanka shows a different and fresher expression than usual. On the palate, there is a sense of spiciness and freshness, mineral notes and saltiness, hints of citrus, white peach, apricot, Turkish delight, and a harmonious, long, and rich finish.
Vinification Philosophy
- 6 months in stainless steel
- 3 months in a bottle before release
Tasting Profile
Fresh · Mineral · Complex
Alc. · 12%
Dryness
Dry
Body
Medium
Acidity
High
Fruitiness
Fruity
Color: The colour is pale golden with green hints.
Nose: The wine shows pronounced muscat aroma of roses, flowers, and herbs.
Palate: On the nose and palate, it features expressive aromas of peach, herbs - basil, elderflower, citrus notes - grapefruit and orange peel, with a finish hinting at minerality and freshness.
Serving: 8–10°C
minimal intervention and sulphiting
Pairing recommendation
Suitable pairing with spicy Asian cuisine, seafood, and fresh salads.
Pairings from Sip ’n Bite
Curated gourmet pairings that highlight the wine's profile and structure — available for takeaway and tasting at Sip ’n Bite
Zaara Cow's milk cheese with figs
The floral and nutmeg notes of the Tamyanka enhance the honeyed and fruity nuances of the figs. The acidity of the wine meets the fat of the yellow cheese and refreshes the palate. The figs bring a delicate sweetness to the taste, which adds to the density and aroma of the wine.
Green cheese
An intense and salty accent that sits well with the fruity and structured red profile and makes the tannins feel soft and velvety. The acidity in the wine refreshes and balances the fats.
Snail Truffle pâté
A good choice for a deeper and velvety finish. The citrus and floral notes in the wine contrast the earthy truffle, and the acidity "cuts" the fat in the pâté.